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Food administration in India, 1939-47 / Henry Knight

By: Knight, Henry.
Material type: materialTypeLabelBookSeries: Food, agriculture, and World War II.Publisher: Stanford : Stanford University Press , 1954Description: xii, 323p. : ill. ; 20 cm.Subject(s): Agriculture -- India | Food supply | World War, 1939-1945 | FoodDDC classification: 633.1
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Non-fiction 633.1 KNI (Browse shelf) C-01 Available 008808

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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